Is Parsley OK For Stage 3 Kidney Disease Patients

Is parsley ok for stage 3 chronic kidney disease (CKD) patients? Kidney disease patients are often recommended to follow a proper diet. Parsley is a potent and concentrated version of all the nutrition in the herb, including a rich array of vitamins, minerals, antioxidants, enzymes, chlorophy II and volatile oils. So is it good for kidney disease patients?

Some of the health benefits of parsley include kidney cleansing and liver detoxification. However, there is also conflicting advice regarding using the juice of parsley for people with kidney disease. Some medical resources caution against using too much parsley because it contains substances known as oxalates, sometimes recommended to be avoided by people with kidney problems.

On the other hand, parsley has a long history as a beneficial herb for kidneys and it is often recommended for kidney infections or to help dissolve kidney stones.

From the above, we can see not everyone with kidney disease is ok to eat parsley or drink parsley tea. In addition to diet management, patients with stage 3 kidney disease should repair injured kidneys and improve kidney function. Here I strongly recommend 4M Treatment including Micro-Chinese Medicine Osmotherapy, Medicated Foot Bath, Medical Soup and Mai Kang Mixture. Some can expand blood vessels and improve blood circulation. Some can prevent inflammation and coagulation. Some can discharge wastes and toxins with urine. Some can provide nutrients for damaged kidneys. Gradually impaired kidneys can be repaired to some extent and then kidney function will be improved effectively. Only in this way stage 3 kidney disease can be managed well and patients live a high quality life.

If you want to know detailed information about 4M treatment, you can leave us a message below or send an email to kidneycares@hotmail.com. We will reply you as soon as possible.