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Can CKD Stage 3 Patients Eat Wheat

2014-11-16 07:37

Can CKD Stage 3 Patients Eat WheatWheat is probably the most common cereal available all over the world and is in even higher demand in recent years due to its abundant health benefits. Chronic Kidney Disease (CKD) stage 3 is a progressive period and if this stage can get well controlled, patients’ medical conditions can get improved greatly. We all know home remedy is important for the treatment of CKD stage 3. Well, can CKD stage 3 patients eat wheat?

Generally speaking, wheat can be a renal diet for stage 3 CKD patients. This is because wheat has the following health benefits:

1. Prevent type 2 diabetes

Diabetes is a leading cause of kidney disease and people with diabetes should take it seriously. Regular consumption of whole grain wheat promotes healthy blood sugar control. People who suffer from diabetes are able to keep their sugar levels under control by replacing rice with wheat in their diet. Therefore, people regularly consume wheat, which is able to reduce the risk of kidney disease.

2. Reduce chronic inflammation

People with chronic kidney disease (CKD) can experience chronic inflammation that can lead to cardiovascular disease and even an increased rate of death. The betaine content of wheat is what aids in the prevention of chronic inflammation. Thus, it is a good idea to eat a healthy amount of whole wheat food products that will actively reduce inflammation.

3. Improve cardiovascular system

A high wheat intake diet is able to deal with conditions like high blood pressure, high cholesterol, or other signs of cardiovascular syndromes. A study has concluded that this diet helps slow down the progression of atherosclerosis, which is the building of plaque in the arteries and blood vessels, as well as reducing the frequency of heart attack and strokes.

4. Heart attack

CKD is a serious condition that can be caused by diabetes, high blood pressure and other medical conditions. But those with CKD are actually more likely to die from complications caused by cardiovascular disease, which includes heart attack and stroke, than from kidney failure. Wheat has been shown to considerably reduce blood pressure levels, thereby checking the possibility of a heart attack.

From the above, we can see wheat is beneficial for kidney disease patients. However, to be safety, you should also consult your doctor or our online doctor to see how much you can eat wheat.

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