Can Green Grams Be Consumed By Stage 3 CKD Patients

Stage 3 chronic kidney disease (CKD) is a moderate kidney damage. In this stage, proper diet is helpful for the treatment of this disease. Green grams can be made into green been cake, mung been pastry, green been starch sheet, green been paste and other delicious foods. Green beans are not only delicious but also have many curative properties. Whether stage 3 CKD patients can eat green beans finds the answer from the following passage.

Green beans have some pharmacological effects and alleviate some illnesses. What are the effects of green grams?

1. Lower blood pressure

High blood pressure is common to be seen in kidney disease patients. Green beans with high potassium help lower blood pressure by counteracting the effects of sodium. Thus, CKD patients with high blood pressure can eat green beans. However, if you have high potassium level in your blood, you should not eat too much green beans. High potassium level may cause dangerous conditions like stroke, heart attack and irregular heartbeat.

2. Eliminate edema

Edema patients are particularly suitable for eating green beans. Edema is left untreated, which leads to pulmonary edema. In this condition, patients may have difficulty breath, and shock as well as even death.

3. Toxin removal

Mung beans help expel toxins from the body to prevent further kidney damage.

4. Lower cholesterol

For patients with high cholesterol level, regular consumption of green grams lowers cholesterol.

With the above functions, green beans can be eaten by stage 5 Chronic Kidney Disease patients. However, it does not mean all patients can eat green beans. If you want to know whether you can eat them, you can describe your medical conditions to our online experts or leave your message to kidneycares@hotmail.com. We will tell you the answer according to your conditions.