Can You Eat Pineapple with Stage 3 Kidney Disease

If you are diagnosed with stage 3 kidney disease, you need to follow a very restricted diet. When you select fruits, you should choose those which may affect your kidneys adversely. Can you eat pineapple with stage 3 kidney disease?

Pineapple has many health benefits for the general. It is rich in vitamin C. Vitamin C is a kind of antioxidant which can protect kidney tissues and cells against free radicals. It is a good source of vitamin B1, vitamin B 6, and dietary fiber. In addition, pineapple contains manganese. Manganese is a kind of mineral which can help build bones and connective tissues.

While pineapple has so much health benefits, it is not a good fruit option for people with stage 3 kidney disease.

Pineapple is high in potassium. Potassium is a kind of important mineral in body and it can help keep muscle healthy. However, in stage 3 kidney disease, kidneys are impaired in moderation and become unable to filter out potassium from body adequately. High buildup of potassium in body can cause irregular heartbeat and even death.

Pineapple is beneficial to people with heart disease. However, it may reduce the time to coagulate blood. As many renal patients have bleeding tendency, pineapple may worsen the condition.

While a balanced plays a vital role in managing stage 3 kidney disease, diet alone can not control the disease at all.

In stage 3 kidney disease, the kidneys are only impaired in moderation. An aggressive treatment can help reverse the kidney damage. Micro-Chinese Medicines Osmotherapy is an effective treatment for stage 3 kidney disease. It can stimulate the self-repairing of kidney tissues and cells. When the kidney structure is restored, stage 3 kidney disease may be reversed.