Are PKD Patients Allowed To Eat Himalayan Salt

With its delicate pink, rose-like color, Himalayan salt is visually distinctive and prized for its purported nutritional profile as it contains a high number of essential minerals. Well, is Himalayan salt good for polycystic kidney disease (PKD) patients?

PKD patients are generally asked to follow a low-salt diet in order to control high blood pressure and swelling. However, it does not mean kidney disease patients cannot eat salt totally. Actually, as long as the patient can take a proper amount of himalayan salt, it is still helpful for kidney disease patients.

Himalayan salt has the following health benefits:

Encouraging excellent blood sugar health

Controlling the water levels within the body, regulating them for proper functioning

Promoting stable PH balance in the cells, including the brain

Increasing bone strength

Preventing muscle cramps

Regulating the pressure in your blood vessels-blood pressure

Promoting kidney health when compared to common chemically-treated salt

A Himalayan salt bath helps draw out toxins, deep cleanse the skin and cleanse the body energetically.

As long as PKD patients eat Himalayan Salt moderately, they can get health benefits from it. About more information, you can email kidneycares@hotmail.com.

Apart from dietary restrictions, there are also many natural medical treatments which can help shrink kidney cysts and guarantee the life quality. In Shijiazhuang Kidney Disease Hospital, Micro-Chinese Medicine Osmotherapy is used to stop kidney cyst growth and shrink kidney cysts. This is the radical way for polycystic kidney disease. Besides, there are some supporting therapy like Medicated Foot Bath, Mai Kang Mixture, Medicinal Soup and Steaming therapy, etc. They are good for boosting kidney health and providing nutrients for kidney damage. However, these therapies are only available in China. If you want to get them, you need to come to China. Any question, please feel free to consult us.