What patients should eat during treatment? At the time of treatment, without a very good dietary plan, it will affect the therapeutic effects. Scientific and healthy diet plays a supplementary role, which can help patients have a healthy body. Well then what foods can be eaten by purpura nephritis patients?
1. Eat light foods
Purpura nephritis patients should avoid alcohol and spicy foods like pepper, raw onion and raw garlic, which can worsen inner heat. Eat less greasy and animal protein rich food such as fat meat, mutton, dog meat, venison, shrimp and crab and so on.
2. Keep far away from sea food and marine products.
Some patients after eating seafood will have allergy, inducing or worsening erythematosus purpura disease.
3. Eat less beans and bean products
Beans and bean products like tofu, bean sprout and bean flour should be consumed less. purpura Nephritis patients had better consume high quality protein such as milk and eggs.
4. Less sodium or no salt intake
If patients have swelling, high blood pressure and congestive heart failure, they should follow a less or no sodium intake.
5. Eat foods with rich protein and blood
Because purpura nephritis patients have anemia caused by bleeding, they should eat more foods with rich protein and very good blood to supplement body needs. These foods include lean meat, animal liver, tomato, spinach, fungus, Chinese-date, beans and bean products.
6. High vitamin C foods
Vitamin C has function of reducing capillary permeability and brittleness. Patients eat more high vitamin C foods can get recovered to some extent. Grapefruit, orange, apple, lemon, strawberry, kiwi fruit, tomatoes and green leaf vegetables are all rich vitamin C foods.
This article tells Purpura Nephritis Patients what they can eat and what they cannot. Different patients have different conditions so the dietary tips do not suit for every individual. Therefore, if you want to get an individualized dietary plan, you can leave us a message to kidneycares@hotmail.com or consult our online expert directly.