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CKD patients should limit protein intake, so do polycystic kidney disease patients. Controlling daily intake of protein has a lot of benefits of reducing microalbuminuria, slowing down the illness progression and increasing survival rate. T...Read More
High blood pressure is one common symptom of early PKD and early all end stage PKD patients will develop hypertension due to enlarged cysts and kidneys. High blood pressure will become worse along with age if not treated timely and properly...Read More
PKD is a congenital and hereditary kidney disease, however there are many factors that can induce the phenotypic transformation of the cyst epithelial cells, stimulate the growth of the cysts and aggravate the illness conditions. Diet is on...Read More
Water is our most important nutrient. Did you know that the human body is mostly water roughly 12 gallons? Thats approximately 50 to 75% of the bodys weight. We get rid or lose water throughout the day through various circumstances. When pe...Read More
Salt is the essential seasoning in our daily life, but for some patients, due to their illness, they have to limit salt intake. Here we give an introduction about whether we need to limit salt intake if we are affected by Polycystic Kidney...Read More
Polycystic kidney disease is hereditary and will accompany the patients for life-long time. Though there is at present no cure for PKD, patients should not wait passively and hopelessly for the progressive deterioration of the illness condi...Read More
Pumpkin is of high nutritional value and it contains a lot of nutrition such as starch, carotene, protein, vitamin B, vitamin C, calcium, phosphorus, etc. Besides edible value, it also has high level of medical values such as detoxification...Read More
Proper dietary and nursing care play an important role for management of Polycystic Kidney Disease (PKD) and slowing down progression of the illness condition. Drinking alcohol is what many people like, well then, when diagnosed as PKD, sho...Read More
