Can People In Polycystic Kidney Disease Eat Green Pepper

Green pepper is rich in nutrients and the loved vegetables among people all year around. However, can people with polycystic kidney disease eat green pepper.

When you experience polycystic kidney disease, there are multiple kidney cysts in both kidneys. As cysts growth, they will damage your kidney nephron and gradually bring damage to your kidney function. For polycystic kidney disease patients, in addition to repair injured kidney function, they should also have a healthy diet which is also important to slow down or even stop the progression into renal failure.

Green pepper is a healthy benefit foods.

First, green pepper is able to stimulating your poor appetite.

Since it is unique taste and contains capsaicine, eating green pepper has the ability of stimulating saliva and gastric juice secretion. In this way, your stomach is opened up and appetite will be improved. From this aspect, polycystic kidney disease patients can eat green pepper moderately.

Second, green pepper is abundant in vitamin C.

Green pepper, typically red bell pepper, contains almost 300% of your daily consume of vitamin C. However, as polycystic kidney disease patients, they are recommended to limit their vitamin C intake. Therefore, polycystic kidney disease patients had better avoid eating green pepper. In addition, polycystic kidney disease patients should also avoid foods that are rich in vitamin K. If you want to know why polycystic kidney disease patients should not eat high vitamin K foods, you can consult our online doctors directly.

In addition, green pepper contributes to improving your kidney function.

Polycystic kidney disease gradually leads to your decreased renal function. And what you should do is to improve your kidney function by way of both medical and dietary treatment. From the diet aspect, green pepper has the function of improving renal function and you can eat them properly.

Not every patient with polycystic kidney disease can eat green pepper or can not, because it mainly depends on his illness condition. If he can eat green pepper, he also needs to eat them moderately under the instruction of doctor.