If you have lupus and are thinking about getting pregnant, diet is important during pregnancy. Patients need to know what foods should be avoided which is beneficial for recovery, otherwise it will worsen the condition. Well, what is the diet for lupus nephropathy patients during pregnancy?
Diet for lupus nephritis
1. Avoid cigarette and alcohol
In daily life, lupus nephritis patients should avoid cigarette and alcohol.
2. Avoid eating mordacious food
Lupus Nephritis patients need to avoid eating mordacious food such as pepper, garlic and green onion, etc. Because mordacious foods can aggravate patient’s internal heating phenomenon.
3. Stay away from seafood
Since most Lupus Nephritis patients belong to high allergic physique, they need to avoid seafood and stimulating food, otherwise it will induce or aggravate the medical conditions.
4. Prohibit parsley and celery
In daily diet, parsley and celery should be prohibited. Because these vegetables will result in a sun allergy, which will worsen patients’ skin damage.
5. High iron food
Foods high in iron are very helpful to people with lupus. Iron rich foods include leafy green vegetables, fish and lean meat like liver.
6. Omega-3fatty acids
The omega-3 fatty acids found in salmon, sardines and mackerel include natural substances and effectively decrease puffiness and tenderness related to systemic lupus.
7. Vitamin D
Vitamin D is able to reduce the risk of having osteoporosis. The intake of calcium and vitamin D supplements may be recommended by your doctor to strengthen your bones.
A lupus diet plan shall effectively help you control the symptoms of lupus as well as improve your general well being. You should just be always aware foods that usually trigger your lupus symptoms, especially for pregnant patients. If you have any question, you should consult our online doctor directly or leave a message below.