Diet For People With Lupus And Kidney Disease

What is the diet for people with lupus and kidney disease? Lupus can cause kidney problem if not treated well, so it is necessary for lupus patients to learn what they can eat and can not eat with kidney disease in advance.

Both lupus and kidney disease need patients to adjust their diet, so as to avoid causing further health tissues. Therefore, when one with lupus is diagnosed with kidney disease, arranging their diet according to the follow principles will be necessary.

Eat less salt

Heart problem is a common complication of lupus. For lupus patients who are diagnosed with kidney disease, if they do not limit salt intake, their blood pressure will keep high and this will increase their risk for heart failure. Therefore, remembering to add less salt while cooking is very important for people with lupus and kidney disease.

Remember to calculate protein intake

Protein is a good nutrition for one’s health, but for lupus patents, once they are diagnosed with kidney disease, limiting protein intake will be necessary. High protein intake increase kidney burn, which is unfavorable for them to get their illness condition controlled. In daily life, they can add some high quality protein like egg white, lean meat and fish into their diet.

High-calcium diet

For people with lupus and kidney disease, bone health is a particular concern, as both simple lupus and kidney problem can cause bone problem. Therefore, maintaining a strong bone becomes very important and usually needs patients to eat more high calcium foods like quinoa, raw broccoli, low-fat buttermilk, low-fat yogurt, herring and so on. If you can not get enough calcium through diet, calcium supplements will be needed.

Low-potassium and low-phosphorus diet

With lupus and kidney disease, patients also run a high risk for imbalance of potassium and phosphorus. Generally speaking, low-potassium diet and low-phosphorus are necessary and this needs them to avoid foods like banana, spinage, white beans, baked potato, salmon, avocados, white mushroom, pumpkin seeds, cheese, roasted soybeans and nuts and so on.

Please leave message to kidneycares@hotmail.com if there is anything unclear or you have further questions about diet for people with lupus and kidney disease. Our experts will give a reply within 48 hours.