Is Barley Good for Renal Failure Patients

Barley is very common to see at our table. It is good for health, but is it good for renal failure patients? If you want to add it into your diet, go on reading to learn more information.

In general, as long as you control its intake into allowed consumption, it can benefit a lot. For example,

-It helps to reduce the risk of heart disease.

Heart disease is the common complication and cause of death for renal failure patients. Barley is rich in plant lignans, which can reduce free radicals and visceral fat, stabilizing blood pressure and minimizing your chance for heart disease.

-It helps improve immunity.

Renal failure patients often have a poor immune system. That is why they get infections frequently or even die of severe infections. Barley is high in vitamin C, which supports your immune system and reduce your risk of infections.

-It helps prevent osteoporosis.

Due to high phosphorus level and vitamin D deficiency, it is likely for kidney patients to suffer from bone disease. Barley juice is high in calcium, making your bones stronger.

-It helps improve anemia.

Anemia is also very common among kidney patients. The iron contained in barley increases the blood volume, which prevents anemia and fatigue.

In addition, barley can help promote optimal health, slow arteriosclerosis, digestion, reduce symptoms of arthritis, etc.

Moderate barley intake can bring renal failure patients a lot of benefits, but it does not mean everyone is suitable for it and it can not replace your medical treatment. And remember that too much is as bad as too little. To achieve a better effect, you had better combine it with correct medical treatment. Our hospital uses natural remedies to help you repair kidney damage and improve kidney function. Talk with online doctor now or leave a message below. Our renal experts will help you analyze your conditions and then give you specific suggestions.