Can Kidney Failure Patients Eat Walnuts

Kidney failure patients should pay much attention to their diet. With the progression of kidney disease, their diet also needs to be changeable. Well then, can kidney failure patients eat walnuts? Follow us to find the answer.

Some reasons to eat walnuts

Diabetes

The beneficial dietary fat in walnuts has been shown to improve metabolic parameters in people with type 2 diabetes. Diabetes is a leading cause of kidney disease. Thus, diabetes patients can eat walnut to reduce the risk of kidney disease.

Lower blood pressure

High blood pressure is another leading cause of kidney disease. The high levels of omega-3 fatty acids walnuts contain are very beneficial to all aspects of the cardiovascular system. A few walnuts per day may help reduce blood pressure.

Good digestion

Kidney disease patients may also have digestive system problem. Because walnuts are rich in fiber, they are a great way to keep digestive system healthy.

Better sleep

Walnuts contain bio-available melatonin, which has been found to improve sleeping patters. This is good for alleviating weakness and fatigue in daytime.

However, for kidney failure patients, walnuts contain high fat and protein and eating too much will increase kidney burden. Therefore, kidney failure should eat less walnuts. In addition to protein intake, patients also need to make changes according to their specific medical condition. For if you have high phosphorus level in blood, you should avoid foods with high phosphorus like dairy products, peanut butter, beer, cola, canned iced tea and certain vegetables. If you have any question, you can leave a message below or consult our online doctor directly.