Can I Eat Feta Cheese While On A Renal Diet

Can a person on renal diet eat feta cheese? Feta cheese is made with sheep’s or goat’s milk and it has a bold and tangy flavor. The cheese supplies key vitamins and minerals, but it can also be high in saturated fat and sodium. Is feta cheese healthy for kidney disease people?

We know kidney disease patients usually need to limit sodium and fat intake. Thus, if they are on a renal diet, they should limit feta cheese intake.

High calories and fat in feta cheese

Feta cheese is rich in saturated fat. Eating a diet that contains too much saturated fat can raise your cholesterol levels, which increases your risk of heart disease. Besides, too much saturated fat can also increase your chances of developing type 2 diabetes. Heart disease and diabetes both can worsen your kidney conditions. It is necessary for you to limit your intake of saturated fat or less of the total number of calories you consume each day.

Too much sodium in feta cheese

If you have been diagnosed with kidney disease, you need to limit the intake of feta cheese. Because feta cheese contains too much sodium which will put you at an increased risk of stroke, kidney disease, high blood pressure and congestive heart failure. Therefore, whether you have kidney disease or not, you should follow a low sodium diet.

Although feta cheese has the above disadvantages for human body, it also has advantage for you. For example, feta cheese is rich in calcium. Calcium helps keep your bones strong and can help prevent osteoporosis. This mineral also supports the health of your heart, muscles and nerves. What’s more, feta cheese contains vitamin B12 you need on a daily basis. Vitamin B12 increases red blood cell production and keeps your brain functioning normally.

From the above, we can see whether you can eat feta cheese depends on your medical conditions. If you do not know whether it is good for you or not, you can consult our online doctor directly.