Foods Good for IgA Nephropathy Patients

We need to eat some foods good for our health in our daily life, so do IgA Nephropathy patients. IgA Nephropathy is a kidney problem which can affect sufferers’ life in many ways. Good management of IgA Nephropathy needs to start from many aspects, and diet is one of them. IgA Nephropathy patients need to choose foods good for their kidney in their daily diet, so as to avoid causing further damages on kidney. Well, what foods are good for IgA Nephropathy patients on earth?

Foods good for IgA Nephropathy patients are:

1. Egg white

Egg white is good for IgA Nephropathy patients because it contains high quality protein. Protein is the basic of life and for IgA Nephropathy patients, they need to ingest a certain protein to meet the basic demand of their body. For low quality protein, large amounts of wastes will be produced when they are used in the body. These wastes need to be excreted through kidney, so foods with low quality protein may increase kidney burden and worsen kidney condition. Egg whilte is rich in high quality protein, so it is highly recommended for IgA Nephropathy patients. But they need to calculate the amount of it, so as to avoid ingesting too much at one time.

2. Celery

Celery is also a good food option for IgA Nephropathy patients and it benefits them by helping to control blood pressure, ease edema, lower lipid level in blood and alleviate anemia. What is more, it lowers IgA Nephropathy patents’ risk for cardiovascular disease which is the leading cause of death among kidney failure patients.

3. Whole-grain bread

Whole-grain bread is beneficial for IgA Nephropathy patients owing to its low-calories and high-fiber. Due to serious diet limitation, IgA Nephropathy patients may fail to get enough fiber from vegetables and fruits. Under such a condition, they suffer from constipation easily. However, by adding whole-grain bread on the table regularly, this problem can be solved, because high-fiber diet helps to improve bowel movement.

IgA Nephropathy patients need to make different diet changes according to their illness condition. Foods we mentioned above are good for IgA Nephropathy patients, but they need to calculate the intake of them, so as to avoid health tissues caused by high consumption of them.