What Foods Are Helpful For IgA Nephropathy Patients

IgA Nephropathy, or Berger’s Disease, is an immune complex disorder which leads to IgA immune complexes depositing and trapping in the glomeruli, leading to inflammation in the kidneys. After so many years immunoglobulin A deposits may cause the kidneys leaking blood and sometimes protein in the urine. We have not found any treatment that can cure this disease radically, so what we can do is just to slow down the progression of IgA Nephropathy. In this case, following a reasonable diet may be helpful.

The patients with IgA Nephropathy may be eager to know what foods they can eat and what they can not.

1. Balance protein intake and have some high quality protein foods

Some IgA Nephropathy patients may have protein in urine. That is because damaged kidneys lose the ability to preserve protein in body. In this case, if you take too much protein foods, it will cause much protein leaking into the urine and aggravate your illness condition. In that case, you should limit your protein intake and pay much attention to some high quality protein foods like lean meet, fish, egg white and chicken and so on. Limit your protein intake so as not to burden your kidney.

2. Be vegetarian may be better

The IgA Nephropathy patients usually have high creatinine and the creatinine is the metabolin of muscles. In this case, if you eat much meat, your creatinine will increase which will make you do dialysis earlier and put you at a risk of being end stage renal disease(ESRD). Thereby, you had better eat less meat and be vegetarian.

3. Limit high potassium foods

If your lab tests show your potassium is high, you should limit some high potassium foods like bananas, potatoes and oranges etc

4. Limit your salt intake

IgA Nephropathy patients may have high blood pressure. If you still ingest some high sodium foods, the blood pressure will increase. And you should know salt, our daily necessity, contains high sodium .As a result, you should choose some less salted foods and try to avoid salted foods including pickles, bacon, canned foods and processed foods. Eating less salted foods may help manage your high blood pressure. A low sodium diet can also help minimize fluid retention and swelling.

5. IgA Nephropathy patients should keep far away from spicy foods, seafood, beef, mutton, crabs, garlic, onions, parsley, dog meat and wine, coffee, seasoning and other stimulating foods.

Having a healthy diet is very helpful for IgA Nephropathy patients, but it just can relieve some symptoms and can not cure this disease completely. If you want to control your kidney disease and relieve your sufferings, you should take some medical treatments. If there is something that you are not clear about, you can leave us a message or just consult our online doctor.