Proper Fruits For Hypertensive Nephropathy Patients

What fruits can hypertensive nephropathy patients eat? We know fruits not only contain rich nutrients but also help digestion. However, as for illness patients, what fruits are good for the treatment of hypertensive nephropathy? Let’s see the following article together.

Hypertensive nephropathy patients can eat pineapple.

This is because pineapple contains rich sugar, fat, protein, vitamin, calcium, phosphorus, iron, carotene, nicotinic acid and ascorbic acid, etc. Pineapple is good for digestion due to protease. Protease can break down protein and supplement the deficiency of digestive enzyme. Indigestive patients can have a recovery digestive function. Besides, protease also plays a role in treating nephritis and high blood pressure.

Hypertensive Nephropathy patients can eat some mangos.

Mango contains much carotene which is good for vision and moisturizes your skin. Vitamin C in mango is higher than in other fruits. The vitamin C can decrease cholesterol and triglyceride. Eating mango regularly can supplement the vitamin C’s consumption and prevent cardiovascular disease.

Experts can eat relatively more high potassium level foods like oranges, apples, bananas, pear, kiwi fruit, persimmon, walnuts, watermelon, pineapple, celery, fresh mushroom and Cucurbita Pepo L and all kinds of green vegetables.

The above is introduction of proper fruits for hypertensive nephropathy. Diet is very importantly for the treatment of kidney disease. If you have any other question, please feel free to consult our online doctor or leave a message below. We will reply you as soon as possible.