Search

Mung Beans are Conducive for the Kidneys

2013-01-16 15:33

mung beansIt has been found that mung beans are conducive for protecting and preserving kidney functions. Mung beans contain rich trypsin inhibitor which can protect the liver and reduce the protein decomposition so as to alleviate azotemia and reduce kidneys’ burdens.

Kidney disease patients are very easy to have azotemia and it is an important indicator of renal functions. Azotemia means there is obvious increase of non-protein nitrogen in blood including urea, creatinine, uric acid, etc. Under normal circumstances, these metabolic wastes and toxins can be discharged through the filtration ability of the kidneys and in case of substantial renal damages; they can not be cleared outside but stay in the blood. If left untreated, azotemia will become worse and it can progressively develop into end stage renal disease. Mung beans can reduce the decomposition of proteins and protect the remaining kidney functions.

What is more, mung beans can supply water and salt to the patients. Kidney disease patients are easy to have dehydration and hyponatremia especially in cases of long term poor appetite, nausea and vomiting. Mung beans have the functions of supplying water and inorganic salt and balancing water and electrolyte. However the amount should not be too much each time.

The polysaccharide in the mung beans can strength the activity of the lipoprotein enzyme and promote the triglyceride hydrolysis which can help lower blood lipid and prevent coronary heart disease and angina pectoris. The polysaccharide and globulin in mung beans can promote the decomposition of cholesterol into cholic acid, accelerate the secretion of bile salt and reduce the absorption of cholesterol by the small intestines.

In addition, mung beans still have many other benefits. The phospholipids and proteins can excite the nerve and promote appetite and can provide necessary nutrition to vital organs. Mung beans also have inhibition to staphylococcus aureus and some viruses so as to clear heat and toxic materials out of the body.

Besides mung beans, there are many foods that are conducive for the kidneys such as black sesame, black fungus, etc.


Leave Message

Leave your problem to us,You will surely get the free medical advice from experts within 24 hours!

Name:
Country:
Age:
Sex:
Male Female
E-mail:
Phone:
Kidney Disease:
Message:
Skype:
Whatsapp:
Viber: