Is It noodle good for dialysis patients

Noodles, as we mention it, the fist thing we think of is Ltalian noodles, which is very popular around the world. Besides, every country has its own noodles made in different ways and tastes, and noodle plays a role in our daily life. Then, for dialysis patients, can they eat noodle?

You need to know elements of noodle first.

Energy, thiamine, P, Zinc, protein, Riboflavin, Potassium, selenium, sodium, calcium, iron, Carbohydrates, vitamin E, etc.

It is known that patients with dialysis should have a low protein, low phosphorus, low potassium, low salt diet in daily life, but protein amount should be a little more than before dialysis. Fluids need to be controlled well. It is better that you consult doctor or your dietitian in detail. Or you can tell your conditions to us by leaving a message or contact our online doctors anytime. Reply will be given immediately.

Noodles has high potassium and phosphorus level with much protein, hence, it is suggested for dialysis patients not to eat noodles in daily life. These elements in noodles can aggravate decline of kidney function by putting more pressure on kidney. What is more, sauce needs to be put in noodles, which is salty and high in sodium. Tomato sauce is very common in noodles, and it needs to be avoided, because tomato has high potassium level. If patients must eat noodles, they should limit in a few amount with less salt sauce.

Patients on dialysis should realize the importance of daily diet for disease condition, and follow a healthy diet strictly in daily life. In this way, life quality can be improve in the long run. More question, or any doubt, be free to leave us a message to kidneycares@hotmail.com or contact our online doctors. We are very pleased to help you solve problems.