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How Garlic Is Helpful For Kidney Disease And Diabetes

2013-05-17 15:47

How Garlic Is Helpful For Kidney Disease And DiabetesGarlic has been considered to a kidney-friendly and diabetes-friendly food for those that are bothered by kidney diseases or diabetes or both. Here we will learn how garlic take effects to help patients with kidney disease and diabetes.

Improper diet often cause inadequate intake of selenium which can affect the normal synthesis of insulin. Garlic contains rich selenium and it can help regulate the production of insulin so as to help relieve symptoms and ease illness conditions for diabetes patients.

Therefore for those that have kidney problem that is caused by diabetes, garlic is a very good food choice. It can help control high blood sugar so as to prevent further renal damages and slow down illness progression.

Besides controlling blood sugar, garlic can also help a series of illness conditions that are often associated with kidney disease and diabetes such as high blood pressure, hyperlipidemia, atherosclerosis. Garlic can help promote blood circulation and metabolism of the body. It can help lower cholesterol and triglyceride levels in the blood so as to much reduce the chance of developing cardiovascular diseases.

For many symptoms and complains of kidney disease and diabetes, eating garlic can help a lot. Patients of kidney disease or diabetes are very easy to get various infections due to internal disorders and weak immunity. Garlic is considered to be a natural antibiotics that are effective at treating a wide variety of infections.

Garlic can help promote blood circulation and help eliminate toxins and wastes from the body and help to a certain degree purify the blood which is very important for kidney disease and diabetes patients.

Though garlic has so many health benefits to the patients, too much eating of garlic can be harmful. Therefore it is very important to avoid over eating of garlic. If patients have developed enteritis or diarrhea, garlic should be avoid because it can stimulate the gastrointestinal tract and cause mucosal hyperemia and edema and worsen illness conditions.

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