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Being a great source of nutrients, antioxidants and minerals, barley is filled with amazing health benefits. Creatinine level 6 is higher than the normal range and can be an indicator of kidney dysfunction. Well then, can high creatinine patients eat barley?
Barley has the following health benefits for kidney disease patients:
1. Manage diabetes
One of the first leading causes of kidney disease is diabetes. Barley works effectively on type 2 diabetes. High fiber foods like barley should be included in the daily diet of diabetic patients. Barley grain has all the essential vitamins and minerals, particularly beta-glucan soluble fiber, which slows down glucose absorption.
2. Alleviate anemia
Anemia is a common complication of kidney disease. Barley contains the mineral copper which helps in the formation of hemoglobin needed for the production of red blood cells. Therefore, it helps alleviate anemia.
3. Boost immunity
Barley is rich in vitamin C which supports immune system by reducing the chances of cold and flu. Iron improves the blood volume, thus preventing anemia and fatigue. It facilitates proper kidney function and development of body cells.
4. Prevent constipation
Most kidney disease patients suffer from constipation. Barley also helps maintain healthy bowel functions due to its rich fiber content. This helps prevent constipation.
5. Diuretic property
Due to its powerful diuretic property, barley is effective to lower high creatinine level to a certain extent.
6. Lower high blood pressure
High blood pressure is another complication of kidney disease. Potassium, calcium and magnesium in barley have been found to lower high blood pressure naturally. However, patients with high potassium level in blood should not eat too much barley in order not to worsen hyperlipidaemia.
In summary, barley is good for kidney disease patients. If you want to know more information, you can leave us a message below or email to kidneycares@hotmail.com. We will reply you as soon as possible.
