Is Creatinine Level Affected by What You Eat

Creatinine is a waste product passed out of the body by kidneys. Normal creatinine level ranges from 0.5 to 1.2 mg/dL. Is creatinine level affected by what you eat? Go on reading, you will find the answer.

In general, creatinine levels will not vary with a normal diet.

Creatinine is produced by your muscle metabolism and to a smaller extent by eating meat. Healthy kidneys filter creatinine and other waste products from your blood. When your consume a lot of meat, your blood creatinine level may rise a little. But it is only temporary. It will go back to normal range after a period of time without any treatment.

If your kidneys are damaged, diet may affect your creatinine level to certain extent.

Generally speaking, creatinine level does not increase quickly until more than 50% kidney function loses. In such case, if you take improper diet, such as massive meat intake or food high in salt, it is likely for you to have further kidney damage. Therefore, when your kidneys are damaged, you should pay attention to what you eat. And to lower creatinine level, the fundamental way is to repair the damaged kidneys and improve kidney function. In TCM, there are many therapies to help you, such as Micro-Chinese Medicine Osmotherapy, Medicated Foot Bath, Mai Kang Mixture, Circle Therapy, Enema Therapy, etc. They can improve blood circulation, regulate blood pressure, remove stasis, lower cholesterol level, etc. All in all, they can set up a good blood environment for kidney self-healing and provide the damaged kidneys with essential nutrients to help them recover. With the improvement of kidney function, creatinine level will go down.

Is creatinine level affected by what you eat? If your kidneys are not damaged, diet does not affect creatinine level. If your kidneys are damaged, it may affect. For more information, please leave a message below or send emails to kidneycares@hotmail.com.