What Vegetables and Fruits Can You Eat with Creatinine 5.2

“My father’s creatinine level is 5.2 mg/dL. May I know what vegetables and fruits can I eat?” As long as creatinine level increases, patients are often required to add more vegetables and fruits into the diet. But not all vegetables and fruits are good for kidney patients. Now let’s have a quick look at them.

Vegetables and fruits high in vitamins

Vitamins are essential nutrients to maintain the normal function of body. For example, vitamin C helps you boost immune system so as to help you fight against diseases, such as infection and cold. It can also help your body absorb iron so as to alleviate anemia. Cranberry, guava, onions and peppers are all good source of vitamins.

Vegetables and fruits high in dietary fiber

Dietary fiber helps lower cholesterol level, regulate blood sugar level, bowel movement, etc. If you have high cholesterol level, diabetes or constipation, you should add such kind of vegetables and fruits into your diet. Corn, cauliflower, broccoli, cabbage, berries and celery are all packed with rich dietary fiber.

Because almost all vegetables and fruits do not contain creatinine, they do not increase creatinine level further. Through controlling other symptoms of kidney disease, your creatinine level may come down. But you should pay attention to their content of potassium and phosphorus, because your kidneys can not remove them from the blood effectively.

Diet can only help you control creatinine level to certain extent. If you want to lower creatinine 5.2 without dialysis, you should also repair the damaged kidneys and improve kidney function. Micro-Chinese Medicine Osmotherapy is anti-inflammation, anti-coagulation, blood vessel dilation and extracellular matrix degradation, which can help you achieve the goal. For more information, please contact online doctor or leave a message below.