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What Foods and Herbs Can Lower High Creatinine Level

2013-07-09 08:50

What Foods and Herbs Can Lower High Creatinine LevelHigh creatinine level after repeated tests is more likely to reveal a decline of kidney function. In this condition, the correct consumption of foods and herbs can help lower high creatinine level largely.

Creatinine is one nitrogenous waste produced by the muscles. Our kidneys are in charge of eliminating these wastes from the body, so creatinine level remains relatively stable in healthy people. If more than 50% of kidney filtration function is damaged, the serum creatinine will stay at a high level persistently.

From the above analysis, we can know low kidney filtration function is the root cause of elevated serum creatinine. Therefore, foods and herbs that can help increase patients’ kidney function are the best choices for people with high creatinine level.

What foods can lower high creatinine level?

Two types of foods should be selected. It is reported that vitamins especially vitamin C can help prompt the regeneration of new tissues so as to improve kidney function. Generally speaking, fruits or vegetables may contain rich vitamin C, so you can consume more fruits and vegetables which are high in vitamin to lower your creatinine level. Here, we would like to first recommend two fruits: cranberry and pomegranate.

Additionally, another type of foods are also good to lower high creatinine. It is the one that can increase the rate of kidney filtering wastes. Once more waste products including creatinine are removed from the body, patients’ creatinine level will come down naturally. Here, you can try celery, cabbage, cauliflower, and so on, with the guidance of your doctor or us.

What herbs can lower high creatinine level?

Compared with food therapy, herbal medicines shows a more obvious and quick effect on improving patient’s illness condition. The principle to select foods also applies to selecting herbs, so the herbs that can enhance your kidney function should be your case. According to clinical research, salvia, dandelion root, siberian ginseng, cinnamon and other herbal medicines indeed have an effect on improving patients’ kidney function thus lowering their high creatinine level.

The list of foods and herbs to lower high creatinine level should depend on patients' specific condition. If you want such a detailed list suitable for yourself, you can consult the online doctor or leave a message to us, and we are glad to give some suggestions.


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