Can Eating Egg White With Fish Oil Worsen Kidney Health In CKD Patients

Proper diet is as important as medical treatment in chronic kidney disease (CKD). Can eating egg white with fish oi worsen kidney health in CKD patients?

Commonly egg white and fish oil is good for CKD patients.

Egg white and kidney disease

Egg white is a high quality protein food which can meet the basic physical demand and meanwhile produce less urea nitrogen which needs to removed by kidneys. However, do not eat too much. Because much protein intake will put a burden on kidney and then worsen kidney health. How much you can eat depends on your illness condition. You can email your medical reports to kidneycares@hotmail.com. Our doctor will tell you how much protein you can eat.

Fish oil and chronic kidney disease

Daily doses of fish oil had been shown to decrease inflammation- a common problem in people with kidney disease. A study shows the success of fish oil as a treatment option for inflammation in people with chronic kidney disease. While fish oil cannot cure kidney disease, it may provide a better quality of life for sufferers.

In summary, eating egg white and fish oil will not worsen kidney health in CKD patients. However, only diet is not enough to treat kidney disease. Apart from diet, Micro-Chinese Medicine Osmotherapy is recommended for CKD patients. This therapy is used externally and two medicated bags are placed on patient’s kidney area. With the help of penetrant fluid and osmosis device, the active ingredients in Chinese medicines can come to kidney lesion directly. Through expanding blood vessels, improving blood circulation, preventing inflammation and coagulation, degrading extracellular matrix and supply enough blood and oxygen for kidneys, Micro-Chinese Medicine Osmotherapy can repair injured kidney tissues and improve kidney function. Then, symptoms like nausea, vomiting, poor appetite, diarrhea, itchy skin and inflammation all can be prevented from the root.