Is Black Fungus Good for Kidney Disease

There are things many people with kidney disease need to learn about their diet to improve their health condition. Black fungus has been known as a nutritive food. However, some of its compositions may bring some adverse effects if not taken properly. Will black fungus be good for kidney disease patients? At what situations is the food allowed? The following will focus on this topic.

Nutrition analysis of black fungus:

Black fungus contains rich iron, thus often eating it would be of help to treat ischemic anemia. Vitamin K from the food can help to keep normal range of blood coagulation factors and prevent bleeding. The colloids can absorb dusts and impurities in the digestive system and clear the stomach. In addition, black fungus is also helpful for dissolving such endogenous abnormalities as kidney or gallbladder stones. Certain active anti-tumor substances from black fungus can intensify organic immunity and prevent occurrence of cancers. In view of Chinese medicine, black fungus is nutritive and can function to stop bleeding. Black fungus also helps to lower blood cholesterol levels and prevent occurrence of arterialsclerosis in the patients.

Is black fungus good for patients with kidney diseases?

Black fungus is good for preventing heart diseases in the patients. Inflammation on the kidneys can result in renal anemia and hypoxia, further giving rise to renal ischemia and increasing risks of thrombosis and arterialsclerosis in the patients. Black fungus helps to reduce blood clots and prevent artherosis and coronary. In addition, rich fiber from black fungus helps to improve gastrointestinal motility and thus easing constipation and reducing weight on the patients. The concerned problem, however, is that the food contains rich potassium.

Every 100g black fungus provides as much as 757mg potassium. When the kidneys are not performing well, especially in end-stage kidney failure, potassium level gets elevated and this can cause threatening complications such as palpitations, arrhythmia or cardiac arrest. So a person with advanced stage of kidney disease and obviously elevated potassium will not be suggested to eat the food. Black fungus can activate blood and prevent thrombosis, so it is not suggested to people who have hemorrhagic diseases and pregnant women should also restrict their intake of black fungus.