Can Someone with Chronic Kidney Disease Eat Breadfruit

As its name implies, breadfruit is a kind of fruit. But it is unlike any other fruit you have eaten before. Can someone with chronic kidney disease eat breadfruit? Go on reading to get the answer.

Eating breadfruit helps control diabetes.

Diabetes is a leading cause of chronic kidney disease as well as kidney failure. If your kidney disease is associated with diabetes, you should control your diabetes first. Fiber in breadfruit inhibits the absorption of glucose from the food we eat so as to control blood sugar level. It also contains compounds, which are needed by the pancreas for producing insulin in the body.

Eating breadfruit helps maintain your heart health.

Heart disease is a common complication of chronic kidney disease and it is also a common cause of death for CKD patients. Breadfruit is a rich source of omega-3 and omega-6 fatty acids, which are quite good for maintaining a healthy heart. Besides, fiber in breadfruits can reduce the cholesterol level and elevate good cholesterol cholesterol so as to reduce heart attacks. And potassium in breadfruit is also good for your heart, because it can minimize the effects of sodium and reduce blood pressure. But if your blood potassium level is high, you should limit the intake of breadfruit.

Eating breadfruit helps fight against infections.

Frequent infections speed up kidney failure. Breadfruits contains high content of antioxidants, which can neutralize the free radicals in the blood and boost immune system to help your body fight against infections.

In addition, breadfruit helps digestion, provides carbohydrates to supplement energy, cures skin infections, etc.

Can someone with chronic kidney disease eat breadfruit? It depends on your medical condition. Generally speaking, moderate intake is OK, but you should avoid too much. If you want to get an accurate answer, please communicate with our online doctor.