Asparagus is one of the ten famous dishes in the world. Because of its rich nutrient values, it enjoys a laudatory name “King of Vegetables” in the international markets. I want to know if asparagus can be eaten by kidney disease patient. If you have the similar doubt, go on reading to learn more information.
The reason why asparagus has such a reputation is that it has more amino acids, proteinuria and vitamins than other fruits and vegetables. Regular asparagus intake is good for you to control your medial conditions in the following.
Lower blood pressure
High blood pressure is a leading cause of kidney disease. It does not only impair kidneys, but also increases your risk of heart disease so as to threaten your life. Potassium in asparagus helps control heart rate and blood pressure by countering effects of sodium.
Diuretic
Edema is also a common symptom of kidney disease. Asparagus is a natural diuretic, which helps increase urine output so as to alleviate your edema. Besides, its diuretic and alkaline properties help prevent or dissolve kidney stones. It helps break up oxalic acid crystals formed in the kidneys.
Good for Diabetes
If your kidney disease is caused by diabetes, you should add it into your diet, because it is a rich source of B vitamins, which are known to regulate blood sugar levels.
Anti-inflammation
Declined kidney function makes waste build up in the blood. They may deposit in the joints, leading to arthritis. Asparagus contains many anti-inflammatory nutrients, such as asparagus saponins. They can help you control arthritis and relieve joint pain.
It is also good for constipation, immunity, digestion, colon cancer, etc. Space limited, so we do not list all of them here.
Can asparagus be eaten by kidney disease patients? Of course, it can. But no matter what kinds of food you take, you should pay attention to its daily intake. Too much is as bad as too little. With the help of online doctor, you can learn more information about it.