Is Garlic Oil Good For CKD Patients

Is it safe for chronic kidney disease (CKD) patients to eat garlic oil? This article summarizes the major possible health benefits often attributed to garlic. It is one of the healthiest foods CKD patients can eat. Here are a few ways you can use garlic or garlic oil to improve your health.

Reduce high cholesterol level

Cholesterol is a confusing area of health. There have been claims that garlic can help with cholesterol. Garlic contains allicin which scavenges hydroxyl radicals (OH). This is thought to prevent LDLs (bad cholesterol) from being oxidised. People who eat garlic or garlic oil regularly have low incidences of cardiovascular disease.

Fight infection

People with kidney disease experience more infection than those without renal disease. Garlic is able to exhibit anti-inflammatory effects by stopping the activity of inflammatory enzymes.

Protect your heart

Eating garlic is known to benefit your blood pressure, lower LDL cholesterol, lower triglycerides, prevent atherosclerosis and reduce your risk of heart attack and stroke.

Boost immune system

Raw garlic kills bacteria and boosts the immune system. With strong immunity, it is able to stop further kidney damage. It provides a favorable environment for restoring kidney damage.

Diabetes

Garlic increases insulin release and regulates blood sugar levels in diabetics.

In summary, garlic or garlic oil is good for CKD patients. However, if you eat garlic too much or consume it improperly, it will also cause some side effects. At this condition, you can consult our online doctor to know whether you can eat garlic oil or not.