Can Coriander Be Consumed by Kidney Disease Patient

Can patients with kidney disease eat coriander in daily life? As is known to all, patients with kidney disease need to pay much attention to their daily diet. As for diet, they need to follow the below principles: low protein, low potassium, low phosphorus, low salt. Now see effects of coriander on patients with kidney disease.

To begin with, have a knowledge of coriander.

Coriander has many nutrients, for instance, vitamin C, carotene, vitamin b1, b2, iron, phosphorus, calcium, etc.

Now see the effects of coriander on patients with kidney disease.

1. Due to much nutrition in coriander, especially vitamins, eating it can help enhance immunity and lower high blood pressure which is a very common symptom of kidney disease. Thus, it is very good for patients with kidney disease to eat coriander in daily life.

2. Much iron is contained in coriander, which can help produce more blood in body. For patients with kidney disease, anemia occurs very commonly. Thus, they can eat some coriander to alleviate anemia.

3. Calcium in coriander can help supply bones, preventing bone problems. Patients with kidney disease are very prone to deposition of phosphorus, which can pull calcium out to maintain the balance of calcium and phosphorus in blood. In this way, patients with kidney disease can have bone problems.

In addition, it also has properties of removing harmful elements from body and lower the risk of diabetes.

As a consequent, we can see that it is very beneficial that patients with kidney disease eat some coriander in daily life. However, never eat too much coriander, because it contains phosphorus, which can contribute to deposition of phosphorus in body. In this case, kidney function can be worsened. If you want to know whether some food can be eaten or not, please be very free to contact us any time.