Can You Eat Curry With Kidney Disease

Curry is a very common food in our daily life, and is very popular with people around the world.So, for patients with kidney disease, can they eat curry in daily life? Here we will talk about this in detail. Please see the following:

Get a knowledge of curry in the first place.

In general, curry consists of pepper, chili, cardamon, cloves, cinnamon and ginger.

The below is properties of curry:

-alleviate pain

-treat poor appetite

-promote blood circulation

-expand blood vessels

-prevent kidney inflammation

-eliminate toxins

As curry is very spicy, patients with kidney disease, heart disease and gastrointestinal problems should be very cautious of eating curry.

Curry is not recommended for patients with kidney disease.

1. Gastrointestinal system

For patients with kidney disease, curry can do harm to gastrointestinal system, causing nausea, vomiting, bleeding or diarrhea. In this way, kidney function can be affected to some degree.

2. Kidney stones

There is much turmeric in curry, which can increase the risk of kidney stones. As is known, kidney stones can do harm to kidney, causing kidney damage and kidney infection. Thus, patients with kidney disease should not eat curry.

3. Heart problems

Curry can contribute to occurrence of heart disease according to research, and heart disease can be very likely to occur on patients with kidney disease. Thus, curry should be limited for patients with kidney disease. Besides, low salt, low phosphorus, low potassium and low protein are necessary too for them.

As a consequent, patients with kidney disease are not recommended to eat curry in daily life. More diet about kidney disease you want to know, please contact us freely, and we will give you a scientific and precise reply as soon as possible.