Indian food for Patients with Kidney Disease

Here we will introduce Indian vegetables and foods for patients with kidney disease. Hoping it is useful and helpful. The following food can be very beneficial and have no harm to patients with kidney disease.

In the first place, see vegetables which are beneficial:

Cabbage, cauliflower, green peas, carrots, spinach, egg plant, ridge gourd, capsicum, pumpkin yellow, ladyfinger,etc.

Then see pulses:

Kidney beans, gram split, black eyed beans, lentil, split green gram, chick peas, split red gram, etc.

Finally see fruits:

Apples, cranberries, blueberries, red grapes, strawberries, cherries, pineapples, etc.

In addition, low salt is also needed, because much salt can worsen high blood pressure, causing further kidney damage. Low intake of protein should be followed by patients with kidney disease. Much protein can produce much urea, making kidney carry much burdens. But high quality protein can be beneficial, such as fish, lean meat and egg white. Besides, phosphorus and potassium should be limited for patients with kidney disease, because much intake of phosphorus and potassium can affect kidney function. They should also limit intake of water, much water can worsen swelling and affect kidney function.

Apart from diet, treatment is more important. Chinese medicines can be the best choice for kidney disease, which has achieved great success for treating kidney disease. After treatment with Chinese medicines for a long time, kidney damage can be restored, and kidney function will be under recovery step by step.

Thus, combination of Chinese medicines and a healthy diet in daily life can help patients with kidney disease get the best results at last. Thus, they should follow the above suggestions. If any question or want to know more, contact us freely and we are very happy that we can give you a hand.