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What Benefits Can Olive Oil Provide For Patient With Kidney Disease

2014-01-04 11:16

For patient with kidney disease, they often have many restrictions in their diet, and many patients may have the curiosity whether olive oil is beneficial for them.

In fact, olive oil is a healthy food in our life, and it is called as“the Queen of vegetable oils”, because it has good health efficacy and OxyPDT, and it is also a ideal cooking material. And olive oil can also provide many benefits for patient with kidney disease.

1.Benefits for cardiovascular system:

Olive oil can provide many benefits for patient’s cardiovascular health. For example, high blood pressure is a dangerous complication for patient with kidney disease, and olive has the function of decreasing patient’s blood pressure. Besides, because there are abundant substances in olive oil, such as nitric oxide, squalene, monounsaturated fatty acid, which have the effect of help reduce the risk that can lead to cardiovascular diseases. Besides, olive oil also has obvious effect in promoting patient’s blood circulation, and some substances in it also can prevent the formation of thrombus.

As we know, cardiovascular health is very important for patient with kidney disease, and that is also a major reason of death cases. So olive oil is a perfect choice to prevent this aspect.

2.Benefits for digestive system:

The amount of unsaturated fattyacid in olive oil is the highest among plant oils, and it do not contain cholesterol. Besides, it also contains many other nutrients,like abundant vitamin A, D, E , F, K, and carotene, etc. While these nutrients can be absorbed effectively, and they can also stimulate the excretion of bile, and activate the vitality of pancreatin, which are very beneficial for patient digestive system.

3.Benefits for bone system:

The natural antioxidant and omega-3 fatty acids in olive oil can promote our body’s absorption to mineral substances,like calcium, phosphorus, zinc, etc, which can promote the growth of bone. Besides, omega-3 fatty acids can also help keep bone mineral density, which can prevent osteoporosis.

While different patients have their own condition, and the appropriate intake of olive oil for every patient should be regulated according to patient’s own condition.

In the end, if you are not sure whether any food is suitable for you, you can email us you medical report, and we are glad to give advice on your diet.

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